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    Purified curcumin can preserve and enhance probiotic yogurt as an alternative to artificial additives: Study

    Purified curcumin can preserve and enhance probiotic yogurt as an alternative to artificial additives: Study

    Curcumin is a naturally-occurring chemical that provides the yellow colour in turmeric. Studies have shown that it has anti-inflammatory and anti-oxidative properties, that it can inhibit the growth of bacteria and fungi, and may be able to boost the immune system. Researchers have succeeded for the first time in adding a highly purified form of […] More