in Health care
Broccoli consumption protects gut lining, reduces disease, in animal study
In a recent study, researchers at Penn State found that broccoli contains certain molecules that bind to a receptor within mice and help to protect the lining of the small intestine, thereby inhibiting the development of disease. The findings lend support to the idea that broccoli truly is a ‘superfood.’ “We all know that broccoli […] More
