Sugar-sweetened beverages may increase risk of premature death among people with type 2 diabetes
Researchers at Harvard T.H. Chan School of Public Health have found in a new research that high consumption of sugar-sweetened beverages (SSBs) was associated with an elevated risk of premature death and incidence of cardiovascular disease (CVD) among people with type 2 diabetes.Therefore replacing sugary drinks with coffee, tea, or plain water is associated with […] More