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    Broccoli consumption protects gut lining, reduces disease, in animal study

    Broccoli consumption protects gut lining, reduces disease, in animal study

    In a recent study, researchers at Penn State found that broccoli contains certain molecules that bind to a receptor within mice and help to protect the lining of the small intestine, thereby inhibiting the development of disease. The findings lend support to the idea that broccoli truly is a ‘superfood.’ “We all know that broccoli […] More

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    Nasal spray protects against coronavirus infection-Effective also against recent immune-evasive variants

    Researchers have developed a molecule that is, when administered nasally, extremely effective in preventing the disease caused by all known variants of the SARS-CoV-2 virus. The molecule can be a key tool in preparing for future pandemics, as it is aimed at preventing both the transmission and spread of the virus. In laboratory animal studies, […] More