in

Eating chocolate SLASHES risk of dying young by 12 per cent, major study reveals

EATING chocolate cuts the danger of dying young by 12 per cent, a study says. Regular consumers’ risk of fatal heart disease or cancer falls by up to 16 per cent. Fans who munch the equivalent of t…

What do you think?

Leave a Reply

Your email address will not be published. Required fields are marked *

GIPHY App Key not set. Please check settings

Webinar to explore mental health trauma and working with horses

How to Properly Warm Up for Weightlifting Workouts