Boiling milk is a common household chore, and it is not always easy to prevent it from sticking to the bottom of the pan or spilling over. When this happens, the milk becomes burnt and spoils the taste of the dish that you were preparing. When milk gets burnt, it develops a smoky smell and a yellowish color that negatively affects the taste and texture of the milk. In Ayurveda, it is advised not to consume burnt milk as it may have a negative impact on digestion. Therefore, it becomes important to fix burnt milk and use it in a wise manner.
GIPHY App Key not set. Please check settings